Farm-to-Fork Approach

Solid’Africa is a Rwandan non-profit organization created to tackle nutrition insecurity in public hospitals. Due to financial difficulties in the local health sector, family members of patients have been tasked with the heavy burden of providing for their loved ones in the hospital.

 

Our mission is to ensure that patients are provided with the adequate nutrition required to recover, as well as alleviate this task for their families. This is innovatively done through our “farm to fork” sustainable approach, which tailors medically constructed meals, three times a day, for in house patients.