The lack of awareness leads to poor dietary choices which contributes to nutrition insecurity. Some evidence of the lack of awareness are shown through the increase of obesity, diabetes and other food related diseases. 

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Prevalence of overweight and obesity in adults aged 18 years and over.

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Prevalence of raised blood pressure and diabetes in adults aged 18 years and over. 

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The launch of our Nutrition Education Program, is aimed at closing the existing nutrition knowledge gap that significantly impacts dietary behaviors. This comprehensive initiative is crafted to benefit a diverse audience, including our beneficiaries, health professionals, professional cooks, and the broader public. Through engaging workshops, informative sessions, and accessible resources, the program will provide valuable insights into the importance of balanced nutrition, empowering individuals to make informed and healthier dietary choices.